Īs a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes: as pasta asciutta (or pastasciutta), cooked pasta is plated and served with a complementary sauce or condiment a second classification of pasta dishes is pasta in brodo, in which the pasta is part of a soup-type dish. Common forms of pasta include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes. For example, the pasta form cavatelli is known by 28 different names depending upon the town and region. In Italy, the names of specific pasta shapes or types often vary by locale. Fresh pastas available in grocery stores are produced commercially by large-scale machines.īoth dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Pastas are divided into two broad categories: dried ( pasta secca) and fresh ( pasta fresca). Pasta is a staple food of Italian cuisine. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. (Don't be put off by memories of university days with large bottles of fizzy sweet wine that pretended to be Lambrusco.Pasta ( US: / ˈ p ɑː s t ə/, UK: / ˈ p æ s t ə/ Italian pronunciation: ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. The lightness of the bubbles and the touch of sweetness pair well with the oil sauce in the pasta and can withstand the garlic perfumed oil. For red lovers, the always popular Valpolicella, will blend nicely with the bacon and enhance the subtle smoky notes.īut my favorite choice here has to be a Lambrusco. SO go for something light bodied like a Pinot Grigio or a Soave. Wine: The garlic and bacon here mean that you want a wine that can handle flavor, but not compete.
A simple arugula/rocket and parmesan salad would be my first choice, or maybe a side of garlic skillet green beans! BUT the sensible thing to do here would be to pair this with a salad or a side of green vegetables. Sides: Now I want to say garlic bread because I LOVE carbs and am not afraid to admit it. This allows the fats to render off and the bacon to crisp up nicely.
You want to cook the bacon until it is crispy, but you don't want to burn it, so cook it over a medium-high heat.
PLAIN PASTA WITH SAUCE HOW TO
Or pick something a little gourmet from the butchers, an applewood smoked bacon or brown sugar and chili bacon would add something amazing to this bacon pasta! How to cook bacon for pasta The standard back bacon that you can buy at the grocery store is great for this. You want to use bacon with a high-fat content, so avoid turkey bacon or the trimmed 'bacon eyes'. Which bacon to use for garlic bacon pasta So you have a bowl of delicious pasta without a pool of sauce at the bottom. And this mixture coats your pasta and sticks to your pasta. It does this by creating an emulsion between the oil and the water. This means that cooking water has the ability to make your sauce a little thicker, a little glossier and a little lighter (because you need less oil to coat the pasta). When you cook pasta it leaches some of its starch into the cooking water. The pasta cooking water is an amazing gift from the pasta gods! Regular readers are probably sick of me mentioning it! How to use pasta cooking water to make a sauce. Once everything is cooked, some of the cooking liquid from the pasta is added and the spaghetti is tossed through. This bacony olive oil is then used to cook the garlic slivers in. With just, bacon, olive oil and garlic, you can make an easy yet delicious sauce for your pasta!Ĭook the bacon in olive oil until it's crispy and has released all of the delicious fats. Which bacon to use for garlic bacon pasta.How to use pasta cooking water to make a sauce.
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